125 g cacao butter
5 tbsp cacao powder
3 tbsp lucuma powder
2 tbsp maca powder
2 tbsp organic honey
a pinch of salt
3 drops of essential peppermint oil
Cacao butter is a bit more difficult to melt but with a hot water bath and grating it small it works fine. Then add honey and salt into the fat and mix well. And finally, add powders and the peppermint oil. Mix well again and check that it tastes good. Then pour it into ice-cube molds and put into freezer for 30-60 minutes. Once the chocolate is hardened enough, get it out of the freezer and let it melt for a while in room temperature. Never eat ice cold chocolate, you won't taste all the magnificent flavors. Enjoy!
With Valentines Day only a week away, I thought it would be appropriate to make my favorite, Dark Chocolate Strawberries. These delicious little devils took a total of 5 minutes to mix and dip. The dark chocolate sauce has the most intoxicating rich chocolate flavor. So make, eat and love!
Submitted by halderman on February 15, 2009 - 2:24pm
Name: Raw Chocolate Macaroons
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen www.RawFusionStore.us
This pure food recipe is pure joy. It is loaded with the sensational tastes and benefits of raw chocolate and coconut. Note that this dessert is a powerful energy source. If you wish to go to bed early, you might want to be sure to eat them before 5pm.