pecans
The Enzyme cake
Submitted by The Raw Dessert... on April 24, 2011 - 6:49am
Servings:
5 large slices This is a lovely cream pie! It has a sweet and hearty crust of pecans and figs, and a fresh filling with mango and a sting of lime.
It is decorated with kiwi eggs, made with a "melon baller".
To see more of my raw desserts, please visit www.loveraw.blogspot.com
Enjoy~
/Karolina Eleonóra
Kumquat Cheesecake
Submitted by KhaasLadki on December 27, 2008 - 10:06pm
Servings:
8-12 I found this recipe on a forum somewhere while looking for a nut-free recipe for raw cheesecake. It could easily be made nut-free, all you have to do is either leave the crust out, or make your own nut-free crust! The filling has NO nuts!!!
