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olive oil

Everfresh Organic Avocado Soup

Submitted by Blissful Mother on May 5, 2010 - 6:47pm
Everfresh Organic Soup with Tomato Corn Relish
Servings: 
2

This soup is as cool and calm as the cucumber in it! It is pictured here with a Corn Tomato Relish. For more information and the Corn Tomato Relish recipe, please go to:

http://veg888.wordpress.com/2010/05/06/new-dvd-giveaway-everfres...

  • 1 comment
Tags:
  • avocado
  • cilantro
  • lemon
  • lime
  • olive oil
  • orange
  • Raw Pumpkin Seeds
  • sesame oil
  • soup
  • water
  • Food Processor

Sprout Hummus

Submitted by Banana-Head on April 28, 2010 - 8:15pm
Servings: 
About 3/4 cup

I found the original recipe on Sprout People's website, but I changed it up by adding more sprouts and less salt and spices to it. To see a picture of this recipe, go to: http://nocrapdiet.wordpress.com/s-recipes-rawism/. Enjoy! =)

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Tags:
  • cumin
  • dip
  • garlic
  • hummus
  • lemon juice
  • olive oil
  • recipe
  • salt
  • sprouts
  • tahini
  • white pepper
  • Food Processor

Basil Marinated Asparagus

Submitted by Blissful Mother on April 16, 2010 - 6:26pm
asparagus-final-plate-2 gonerawtest1.jpg
Servings: 
2

This is a delightful dish! Light and Delicious!! For the entire Spinach Pesto recipe go to:

http://veg888.wordpress.com/2010/04/17/%E2%80%98velocius-quam-as...

  • 1 comment
Tags:
  • asparagus
  • avocado
  • basil
  • giveaway
  • marinade
  • olive oil
  • pesto

Garlic & Butter Sea Spaghetti

Submitted by Sirova on February 3, 2010 - 3:56pm
Garlic and Butter Sea Spaghetti
Servings: 
1

This delicious and nutritious sea vegetables will blow your mind! To learn more about sea spaghetti, an all-raw, all-nutritious, all-delicious sea vegetable, you can check out Kate Magic's website (www.rawliving.eu in the UK) or www.sirova.com (in the US).

  • 6 comments
Tags:
  • hemp seeds
  • olive oil
  • pasta
  • sea spaghetti

Broccoli Slaw

Submitted by brittanybullen on January 23, 2010 - 2:29pm
Servings: 
3-4

Broccoli Slaw

I invented this recipe when my house-mates told me they didn't want the stems from their broccoli. That's why at first I just used stems, which is delicious, but using the heads of the broccoli tastes just as good-- it's up to you!

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Tags:
  • almonds
  • apple cider vinegar
  • broccoli
  • entree
  • family
  • olive oil
  • party
  • pepper
  • salad
  • salt
  • side
  • slaw
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