I'm in Tuscany, Italy and here walnuts and pears are in season at the same time...I’m sure it’s because they taste amazing together!
To celebrate here’s a really simple walnut spread I came up with that goes SO well on sliced up pears. It’s really easy to make, and a smooth and creamy taste experience!
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This is the perfect pumpkin pie for friends and family who are not raw. I have experimented with cooked pumpkin pie lovers and they all agree this pumpkin pie is the best they have ever had. To be honest I didn't even like pumpkin pie to begin with but this is delicious and a Thanksgiving must! To top it all off it's really easy to make!
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Raw Vegan Eggnog...can't really describe it better than that!
A coconut milk-based drink
The sweet tart beautiful strawberry compliments the peppery arugula in this salad. There is also lemon zest and raspberries for a nice tart flavor. All together with the dressing it is a wonderful adventure for your senses!