mushroooms
Chinese Stir Not-Fry
Submitted by brittanybullen on January 22, 2010 - 8:02pm
Servings:
4-6This is a lot like my thai coleslaw, but is a great example of how a difference sauce can make an entirely different dish.
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mushrooomsChinese Stir Not-FrySubmitted by brittanybullen on January 22, 2010 - 8:02pm Servings:
4-6This is a lot like my thai coleslaw, but is a great example of how a difference sauce can make an entirely different dish.
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