This curry is creamy, warming and satisfying, I almost forget it’s raw! It’s very versatile, too. Great alone as a hearty soup, or serve over sprouted lentils with chopped tomatoes and lime for an authentic-tasting Indian dhall. It’s also great over warm eggplant softened in a dehydrator. Enjoy!
I think the person who posted it might be a member of this site.
The recipe is in “The Complete Book of Raw Food” by Lori Baird.
It is a Wonderful Vegetable Soup to use when you are ending the Master Cleanse!