coconut sorbet

I have a friend in Hawaii that sends me fresh raw organic coconuts and they are the best in the world he only charges $20 for 4 to 5 coconuts and he can ship to anywhere in the USA from Hawaii! He is a raw foodist and really into promoting raw so if you are interested in getting your own box of fresh really raw organic coconuts straight from Hawaii to you e-mail me at rawbryan@hotmail.com it is the BEST COCONUTS EVER!!! I used them in this recipe to make the coconut sorbet and the coconut "bowl" you can keep the shell and it makes the perfect bowl to serve food, soups, salads, desserts and is all naturalware! Now of course you do not have to dehydrate the pineapple but some people and cooked foodists like the "baked taste" of certain foods well with this recipe you get that "baked taste, glaze, look and flavor it comes out hot and warm and nice!".