sharing raw, vegan recipes and advice

These brownies are hands-up the best brownies I've ever had. The flavor is just insanely addictive and delicious. I've fed them to SAD eaters and they loved them just as much as me.

This dessert is made without avocado, nuts or coconut unlike most desserts! It's easy, chocately and creamy. I hope you enjoy it as much as i did!

They (I don’t care who!) say it is beneficial to eat a little dark chocolate every day, so here is my “go to” recipe when the need for something chocolatey arises. A Vitamix will allow you to whip up this delectable dessert in less than 1 minute, but if you haven’t made the investment in this powerful machine yet, any high speed blender or food processor will do. I know there are many raw pudding recipes out there but what makes this recipe so unique is the Grade B maple syrup (not raw, but rich in vitamins and minerals). Although agave and other grades of syrup will work, Grade B maple syrup gives the pudding a richer, almost caramel-like, flavor. Prepare to be amazed!

This chocolate cream is tasty and creamy and is suitable with many kinds of fruits.