This is a truly refreshing drink to have on a hot summer day—goes very well w/ spicy foods because it cools the palate and is very quick to make.

Fruity smoothie with a hint of wheatgrass with a refreshing aftertaste.

For those who love hemp and for those you would like a super healthy nutritious snack!

This is a wonderful juice for fall and winter. Full of ginger and lemon to give an invigorating boost. It could also be a soup, if blended until warm without the ice cubes.

Place ingredients one by one in juicer. Pour into glass, relax and Enjoy. Or great on the go refreshing energy booster. Option: Spoon out some of the vegetable and fruit fiber in the juicer extractor and stir into juice for added texture and fiber. Delicious, uplifting drink.

make a juice with all ingredients! you can use juicer (i prefer)!

obs: for variation you can add cucumber! or take out any… the picture is a variation: cucumber + celery + garlic + jalapeno pepper + kale + collard + carrot … yummy yummy!

This is a delicious and great breakfast smoothie.

This is great to have before, durring, or after any sport – or simply for a hot day. I throw it in a water bottle and take it with me to the tennis court, or on a long, long bike ride. The limons help my impulses and the agave replenishes my energy slowly without creating a sugar high/crash.

This is the simplest recipe on the planet! But oh is it ever a great good morning to your mouth! It has to be my favorite juice!!

This shake was so flavorful and refreshing. A great way to use up the raw ice cream I made (Heidi Ohlunder’s recipe). It’s easy to make too.

Aloe loaded with vitamins, minerals, amino acids, and one of the most amazing super foods on the planet. Some of common reasons are Energy, Immune Function and Support, Digestion, Skin Regeneration with Collagen and Elastin…

A bright and sunny treat! I had it for breakfast but any time is great!

Prefectly balanced, Refreshing and delicous whole fruit juice!

After going raw, I found that I really missed ginger ale. Most commercial ginger ales are made by boiling ginger to make an extract and adding it to soda water. The “original way” was through fermentation which is okay by me since no heat is applied. It is up to you if you think this is truly raw. It is my understanding that enzymes remain intact but that some bacteria will be killed off through the process. Give me your feedback!

Great Vitamin A and Immune Boost…