Hemp Recipes
Light, crispy carrot chips that can be served with your favorite dip or salsa, or just plain. The recipe was inspired by a very similar recipe for corn chips from Frederic Patenaude. Simple to make and very yummy!
Recipe at http://gliving.tv/greenchefs/recipes/wild-blueberry-and-hemp-shake/
The rice comes out so satisfying and starch like. This really works for me if I’m craving sushi stuff! Obviously, if there’s an ingredient here you don’t like, subsitute it or leave it out.
Makes a big, tall glass of happiness. Easy and excellent way to wake up in the morning—keeps you going all day long.
easy, light, and crunchy pizza crust. you could make it into crackers too if you wanted.
I got this dressing from the raw restaurant in Seattle called Chaco Canyon. It had garlic in it and my husband is allergic so I made this garlic-free version for him. I love the tang of the vinegar and mint.
Quick and tasty way to eat your hemp!
This is my hemp-ified version of a classic. Hemp provides the perfect base for this pesto. It has a slightly nutty and green taste, which compliments the cucumber and the greens as well as, well, everything else in the recipe! Hemp hearts are a great source of Omega fatty acids and easy to assimilate proteins. So, eat up!
This chocolate ice cream is so rich and creamy. Even when frozen for more than a couple days, it still scoops easily because of the beneficial fats the hemp provides.
This is a great salad I’ve been making lately. It seems to really sustain me for a long time. Play around with the amounts and make it best for YOU!
