This smoothie tasted like diary soft-serve ice-cream, only better. It is a simple smoothie recipe that can be tweaked for athletes; uses tahini which is rich in good fat, calcium and protein; and is way better to use when working out as a protein source than those awful powders. You can use anywhere from 1-6 tablespoons of tahini in the smoothie depending on your needs. Add carob or fruit, let your imagination run wild.

Recipe by Nomi Shannon in The Raw Gormet.

A nice refreshing pick me up with a ginger citrus like zing. Very healthy, provides lots of antioxidants and omegas!

Tastes just like Thin Mint Girl Scout cookies..I swear.

This ice cream incorporates the refreshing mouth-cooling peppermint, and rich rich cacao-chocolate…an awesome treat for anytime and for always!!

Fruity smoothie with a hint of wheatgrass with a refreshing aftertaste.

I love these bars because I can make them and then store them in the freezer. They are smooth and creamy. Wonderful with fresh fruit, such as raspberries, or as the basis for a brownie sundae.

This recipe is based on a in RAWVolution – I cut down a bit on the agave and added the coconut oil and coconut water for a smooth consistency. This creates a bit richer fudge that is not quite as sweet.

For those who love hemp and for those you would like a super healthy nutritious snack!

Oh yes. It tastes like a banana split. All mixed together so your mouth doesn’t have to do the work. Ripe bananas with chocolate and walnuts…oh my!!

Inspired by Shazzie’s recipe “The Great Glass Elevator”.

Enjoy! But don’t eat before a job interview or a first date . . .

A quick and easy satisfying frozen dessert that is particularly refreshing in the summer months. I’ve even had non-raw foodies tell me they love it! The amounts are according to my taste. If you want to add more fruit or more fat to suit to your taste, it will work just as well.

My 6 year old is craving fats lately so I made this for her as a smoothie. I made too much (it was too heavy for me), and poured the rest into popsicle makers. She ate one for breakfast.

Mango is one of my favorite flavors and I’ve been looking for a mango ice cream recipe for a while. Thanks to Tommie for the photo and sharing this recipe, loosely based on a recipe by the Barefoot Contessa.

A fun frozen treat which can be eaten anytime, I like mine right after dinner. It’s fruity, rich, and creamy!

A great frozen treat! Tastes like frozen yogurt.

I always enjoy winter when persimmons begin to show up at local stores and usually eat them up as is. Now there are more ways to enjoy these delights. Thanks to Tommie for sharing this recipe and photo.

This is so refreshing, I made it ;last night when I had nothing else to eat. You’ll probablt going to eat all of it!

I adapted this from Kate Woods new book, where she had used a similar version with no cocoa as the filling in a pudding. It tastes like a good chocolate ice cream should. Its not strictly raw as it has cocoa in it (mine was organic and fairtrade though) but you could substitute raw cacao powder I expect.

Today I felt like a cold fruity drink with a bite, so I created this simple but yummy treat. For a frozen dessert, add 1/2 to 1 banana (depending on how creamy you want it) and put in the freezer. And to those braver than I, feel free to add more ginger.

Indulge’s recipe from GLiving.tv. Super yummo!

This chocolate ice cream is so rich and creamy. Even when frozen for more than a couple days, it still scoops easily because of the beneficial fats the hemp provides.