This curry is creamy, warming and satisfying, I almost forget it’s raw! It’s very versatile, too. Great alone as a hearty soup, or serve over sprouted lentils with chopped tomatoes and lime for an authentic-tasting Indian dhall. It’s also great over warm eggplant softened in a dehydrator. Enjoy!

Tangy thai curry – the huge ingredients list makes this look difficult, but it’s actually very easy.

Thai green curry was my favourite cooked food and I really wanted to find a raw equivalent. This is my first attempt at a recipe. I think it was quite tasty but maybe a bit too spicy!

My first attempt at a raw curry which reminded me of the vegetable korma I used to have at my local indian restaurant – and it was really easy to make, took about 5 minutes.

The amounts are approximate since I was kind of experimenting. I like the results. Nice & creamy tasting. :)

A Delicious Corn Salad with a luvly Curried Carrot Burger Crumbled into it… mmmm… My Daughter made this up and we both had it for Dinner… A big shout out to Emma the Drama Queen….

This is a spicy indian curry. I was craving tomatoes and spice and this was very satisfying.

tahiti is an awesome place to be raw… i think its made for the raw life style. i drank fresh coconut water straight of the tree everyday, bliss! anyway, this recipe is adapted from something i remember reading on the blog that jinjie (of the garden diet) wrote…

Zesty jalapenos with smooth cilantro create an authentic thai flavor. The dish can be garnished with chopped bell pepper, cilantro, and basil if desired.

This is a very delicious pate that is quick and easy to make. It’s very filling and satisfying and can be used lots of different ways. (Suggestions: on a bed of grated vegies or greens with chopped tomatoes on top; as a dip with raw chips, crackers, or vegie slices; or as a sandwich on dehydrated bread or rolled up in a collard leaf)

This is my attempt at turning my favorite cooked vegan meal into a raw dinner. I tested it out on my husband this week and he loved it. I never measure when I’m cooking so I had to guess at the measurements.

I do love my curries! This reminded me of tikka masala sauce and it was quite thick and creamy.

This satisfies my curry cravings, and it is so quick to make!