Cookies Recipes
These cookies are AMAZING. I came up with them last night. I didn’t really measure, so use your judgement. They have this tart “zing” from the pineapple juice and a very sweet taste from the dates and avgave. The coconut gives a it a crunch.
My “baby” – chocolate chip cookies!
I just got my dehydrator today, and was anxious to try a recipe. This snack is moist, sweet, chewy (depending on how long you dehydrate it and on what temperature),and can be all raw. After tasting the mixture, I put some aside to eat as porridge because it was so tasty. I am on a gluten-free diet and was told that John McCann’s oat groats are gluten free, so this made me happy!
These are DELICIOUS! They taste like butterscotch cookies. This is adapted from the Apricot Pecan Drops recipe in Vibrant Living.
These are exceptionally good! The first time I made them I set them on a plate outside in the afternoon and they were gobbled up in no time by non-rawers! Even the birds wanted a taste :o)
I modified these from the wonderful recipe contributed by MammaCassa, in her No-Bake Cookies recipe. I have taken these to a whole new level! For those who are strictly raw, be sure to use the raw oat flakes; I played with using the raw out flakes and have also made this with quinoa flakes and it worked out really well. This also is a very quick recipe, great for munchies!
Raw cookies for a sweet treat!
I love cookies. The recipes on this website and other websites have inspired me of making my own raw cookies. I love oatmeal, and specially in cookies, so I came up with this recipe.
Chewy and firm apricot-prunes cookies, no need for dehydratation, with oatmeal (soaked raw steal-cut oat grots). A perfect breakfast with almond milk, a day snack, dessert or late night treat. My husband loved them!
so i saw the recipe for sweetpeas crunch cookies here on the site and got my heirloom peanuts the other day and wanted to practice with making my own nut butters….guess what happened? PEANUT BUTTER CRUNCH COOKIES!
These are nice and chewy! They harden up real good when left out on a plate for a couple hours, either way is really good. This will definitely satisfy your sweet tooth!
These were a spur of the moment attempt at quelling a craving… Perhaps some tweaking is in order. But for the limited ingredients I had on hand and the simplicity (took about 5 minutes), they were really quite excellent. The measurements are estimations, just go with the flow/taste as you go :)
yummm… cookie dough! it’s really good chilled. And, you pop them in the dehyrator, you’ve got what i call breakfast cookies!
Delicious Cookies that remind me a little of the Linzer Cookies I got at a little bakery in Vail, Colorado years ago.
“It tastes just like gingerbread, yummy!” That was my mum’s answer when I asked her to taste one of these cookies and to tell me what she thought was in it:)
(Adapted from www.therawtable.com) I found the original recipe at www.therawtable.com but I adapted it. I used carob powder (no cocoa) and added maca and mesquite powder for an extra rich flavor. I was amazed by the result when using carob, mesquite and maca powder. It is like a carobe brownie mixture. It is delicious, sweet, not to sweet, and creamy flavor. One even does not notice it contains raisings. I found this mixture also could be used as a pie crust. I was hesitant to use walnuts, as the recipe calls for, because I find then to have a strong flavor, but it does not taste to walnuts at all. The flavors of this recipe blend very well into a one flavor mixture.
Cookies that actually CRUNCH! For sweetpea & everyone else that misses that satisfying CRUNCH! I’m allergic to grains myself, but I make these for my husband and kids occasionally. They LOVE them!!
These are weird but oddly addicting. Please keep an open mind!
I had been wanting to make these for awhile and i finally did! these are truly amazing cookies! and this is probably the best thing ive ever made! i got this recipe from the daily raw cafe. so thats who the credit for the recipe goes to.
This yummy bar was inspired by a cooked oatmeal chocolate bar I used to make.
Easy and quick cookie/snack bar made with only 3 ingredients and a processor! You could use dates instead of raisins if you wanted to – I haven’t but you could!
I had soaked cashews looking for a home and chocolate craving that won’t go away…
St. Patrick’s Day is right around the corner and it will be my first St. Pattie’s day 100% raw, so I’m in the midst of re-creating my favorite dishes for the holiday. This one will definately satisfy your “green” sweet tooth!