Coconut Recipes
When deciding what flavor to explore with my young coconuts, a smooth, rich, creamy orange creamsicle was the first I could think of. I had no idea, however, it would turn out so good. It tastes just like a creamsicle from the Good Humor truck, but you’ll never believe it until you taste it! It looks just like it too. Also, you don’t need anything else to add to the coconut base because the orange balances out the coconut flavor.
PS I pictured this in a coconut bowl I made!
This shake was so flavorful and refreshing. A great way to use up the raw ice cream I made (Heidi Ohlunder’s recipe). It’s easy to make too.
tahiti is an awesome place to be raw… i think its made for the raw life style. i drank fresh coconut water straight of the tree everyday, bliss! anyway, this recipe is adapted from something i remember reading on the blog that jinjie (of the garden diet) wrote…
Reminicent of an Almond Joy, these truffles are a great pick-me-up and they take only 15 min to make! Kids love to make (and eat) these too! They are great to pack in a lunch or for travelling.
Zesty jalapenos with smooth cilantro create an authentic thai flavor. The dish can be garnished with chopped bell pepper, cilantro, and basil if desired.
A delicious and simple soup that took me under 5 minutes to prepare (not including cracking the coconut open).
A delicious and simple soup that took me under 5 minutes to prepare (not including cracking the coconut open).
This is a creamy coconut milk, that tastes like the fatty canned ones you buy in the store, but so much better for you!
After having some unhealthy cravings for Pineapple Upside Down Cake i had to make a healthy raw version. Hope you all enjoy it as much as we have!
This is a little more work than buying the pasteurized kin that has chemicals in it, but it’s a great alternative!
