Crispy, ultra light super easy chip.

These are a delicious replacement for Mexican Chips. Wonderful with any mexican food – salsa, sunflower seed mock bean dip, taco salad, etc. A GREAT way to eat more Flax Seeds & get more OMEGA 3s! YUMMY!

These spicy, crunchy chips were dreamed up during a fit of chip cravings you wouldn’t believe!

My husband was craving chips and salsa like there’s no tomorrow, and I really felt guilty giving him dirty looks… So I finally made him some that were good enough to substitute!

Reminiscent of “real” olive-rosemary bread but pleasantly mild. I made this because I am always looking for new ways to use pulp left over from juicing but also because I craved a very simple, mild-tasting bread/cracker raw-edible, one that I could nibble by itself or make into a bruschetta, or eat with a dip, versatile without being bland. Since I used beet pulp, mine turned out a pretty terracotta color, which I find psychologically soothing…Try with any mild veggies. The green pepper lightens up the flavor a bit (the olives and pumpkins seeds make it heavier.)

This is a simple recipe once you have the sour cream made but I figured out some measurements and made it for potlucks and it went over very well.I served it with raw potatoe chips and raw doritos and it was a hit.

On my quest to develop the perfect cracker upon which to spread raw almond butter, I figured, why not just use almonds? To optimize digestion, I try to avoid using more than one source of fat at a time in a recipe, or combining fats with sweets. So this is my attempt to enjoy almonds without any added sweetners. It has a warm autumnal taste without being heavy.

These chips are better than any fried corn chips I’ve ever had. Not too spicy, and perfect for dipping salsa or guacamole. The recipe is based on the corn chip recipe from “Raw Food, Real World”. I’ve added the purple corn and changed a few other things. You can find purple corn kernels for sale on raw food websites, I know Naturalzing.com has them. It would probably be fine to omit them, as well.

There’s something to give thanks for every day of the year. And over the past few days in Washington DC, it’s felt more like November than April anyway. This yummy flatbread tastes like something in between pumpkin pie and candied yams, with the added nutrition of flax seeds!

I made these crunchy guys to eat with guacamole. I love playing with this new dehydrator!!

(My cat was feeling left out today since I didn’t make anything she could eat, so I let her be in the picture :o))

I would’ve never dreamed these could taste so amazing…they are supremely addicting! Plus, it’s a super way to greens into your diet. I could eat 3-4 bunches of kale straight this way! This is also a great movie snack or to make with kids!

Our favorite version of the ever-present kale chip.