hearty mushroom pasta
take the zuchinni noodles and set aside in a bowl w/ 1 t salt, black pep, oregano for 20 minutes. then squeeze all the moisture from them, alot of water should come out leaving you with a more noodle like texture
let the mushrooms marinate in olive oil and nama shoyu for 20 minutes; then slice them( u can use the stems too!) then squeeze out some of the marinade.
use you hands to “marry” all the ingridients together and if you let it sit in the fridge over night it tastes even better
you can top this with your fav raw marinara, creamy sauce or just eat it alone ( my fav way to eat it)
Ingredients
- 2 cups mushrooms, rinsed and marinated in olive oil and nama shoyu
- 3 large zuchinnis, made into noodles with a veggi peeler and tossed in a teaspoon of each: salt, black pepper and dried oregano
- 1 cup carrots (also made into noodles)
- 1 cup diced tomatos
- 1 tablespoon finely chopped rosemary
- 4 tablespoons finely chopped basil
- 2 cloves of garlic ( finely chopped)
- 3 soaked sundried tomatos
Comments
Astara writes: (February 01, 2008)
This looks good. I will be trying this very soon.
Adams_07 writes: (February 20, 2008)
i just made this last night and took a picture!
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