Guacamole

Guacamole_normal

(click on image to enlarge)

Makes about 1 1/4 cups

A simple, mild guacamole. The recipe is based on one found in an old Better Homes and Gardens Mexican cookbook from the 70’s. I updated a bit with a few healthier ingredients, but the taste is quite similar.

Ingredients

  • 2 medium avocado, seeded, peeled and cut up
  • ½ small onion, chopped
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • ½ teaspoon celtic sea salt
  • ¼ teaspoon pepper

Preparation

Mash all ingredients together with a fork (or toss in a blender and blend). Great as a dip or a sauce on raw tacos.

When storing, leave the avocado seed in you guacamole. This will help it stay greener.

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