Creamy Garlic Dressing

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(click on image to enlarge)

Makes about 2 cups

This is a creamy, thick and hearty dressing perfect on a tossed salad with fresh greens, tomato and cucumber. The garlic really adds a spicy punch to this one. Based on a recipe in RAWVolution – I’ve made mine less salty, added in Braggs and created a thicker consistency (less oily).

Ingredients

  • ¼ cup fresh lemon juice
  • ⅛ cup Braggs Amino Acids
  • 8 cloves garlic, peeled
  • 1 3-inch piece of ginger, peeled
  • ¾ to 1 cup cold-pressed olive oil

Preparation

Blend all ingredients (except olive oil in a blender). Then, slowly pour in a stream of olive oil to emulsify the dressing. Pour slow enough that the ingredients and oil bind, creating a creamy dressing.

Comments

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ray writes: (December 22, 2006)

I love the spicy flavor of this dressing… delicious.

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kandace writes: (December 22, 2006)

You could use Nama Shoyu or any kind of soy sauce.

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Bosmaninsedona writes: (March 25, 2007)

I used Nama Shoyu and everyone gobbled the dressing right up.

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joesc writes: (April 02, 2007)

I loved the spicy taste the garlic had.

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muthermcree writes: (February 19, 2008)

Absolutely delicious! Should it be refrigerated?

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iluvbroccoli writes: (June 11, 2008)

i’ve never been able to find bragg’s aminos… is it sold with the regular soy sauces?

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vigilant20 writes: (August 03, 2008)

I don’t know about emulsifying…I just ended up with oil on the top. But it was very tangy and enjoyable.

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