Preparation

6 Tbl Got Cacao Nibs or Got Cacao Powder

1 Tbl Raw Organic Carob Powder

1/4 tsp Himalayan Crystal Salt

1/4 Cup Raw Organic Agave Nectar

6 Cups Purified Water

1 Cup soaked Almonds or Walnuts

1) Grind the Cacao in a coffee grinder or mortar & pestal.

2) Blend all ingredients till smoothe.

3) Leave in glass container overnight to merge flavors and soften Cacao bits.

4) Drink with wild abandon.