mint chocolate ice cream
(click on image to enlarge)
serve 4 to 6 people
this ice cream has won the hearts of my friends and family who would have never consider eating raw foods before ! so good!!!!
Ingredients
- base of ice cream
- 1 cup soaked cashews
- 1 cup shredded coconut
- 1 avacado
- ½ water
- 2 tablespoons coconut oil
- 1 cup agave nectar or honey
- pinch salt
- 3 tablespoons fresh mint
- 1 teaspoon mint oil, you can add more if you like a strong mint flavor
- cacao swerls
- ½ cup cacao powder
- ¾ cup agave nectar or honey
- 1 tablespoon coconut oil
Preparation
base ice cream. 1. add all ingredients for base ice cream into food processor and blend till smooth a creamy 2. put the mixture into a bowl, set aside cacao swerls 1. add all ingredients for cacao swerls into food processor and pulse till smooth 2. take a large container that can be put into the freezer and start alternating layers of base ice cream and cacao mix 3. put in freezer overnight 4. enjoy you can just mix both ice cream and cacao mix together but i like getting the swerl effect
Comments
babydollsea writes: (July 02, 2008)
You are so awesome….All the recipes you make are wonderful! Keep ‘em coming! and Thank you!
waterbaby12347 writes: (July 03, 2008)
This looks and sounds wonderful, can’t wait to make this one!!! Ohhhhh mint and chocolate, Yummie!!!
hannah.hunnicutt writes: (July 03, 2008)
man, this one i probably my favorite recipe… i have some in the freezer right now, im tempted to eat it for breakfast
mike4973 writes: (July 11, 2008)
You know, if you add between a tsp and a tablespoon of spirulina to this recipe, it makes the whole thing GREEN, like the “original” mint chocolate chip! (Got that idea from David Wolfe and Shazzie’s NAKED CHOCOLATE!)
hannah.hunnicutt writes: (July 13, 2008)
it is green lol, the avacado colored it for me
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