Purple Basil Pistachio Pesto

A little differnt than the average pesto.

Ingredients

  • ¼ cup pistachios (or other nuts if desired)
  • 2 garlic cloves
  • 1 teaspoon sea salt
  • bunch of purple basil
  • olive oil to taste

Preparation

Put first four ingrediants in food processor and blend. Strem in olive oil, more if you like a runny consistancy, less if you like it chunkier.

Comments

Webcam_20080824_1821_thumb

intheraw13 writes: (July 02, 2008)

congrats, you’re #3000!

Ximg_0057__47__thumb

ysaiy writes: (July 10, 2008)

wow, when I get my hands on some pistachios I´m going to try this one! I was just playing with purple basil the other day, it´s beautiful.

Log in to discuss this recipe. No account yet? Sign up here.