I usually take extra virgin olive oil. Some times I take “rapeseed oil”(the dictionaries translation) a typical Swedish oil. I haven’t tested rice bran oil.
I usually take extra virgin olive oil. Some times I take “rapeseed oil”(the dictionaries translation) a typical Swedish oil. I haven’t tested rice bran oil.
Quite delish over kelp noodles! And yay for strawberry season up here! I probably eat a five cartons a day ^^...but I just love them fresh.
And I used flax oil.
Comments
angie writes: (June 16, 2008)
Yummy! AND pretty :)
JuliaK writes: (June 16, 2008)
I’m not sure what Nice Oil is. Could this be rice bran oil?
Nuri writes: (June 16, 2008)
I usually take extra virgin olive oil. Some times I take “rapeseed oil”(the dictionaries translation) a typical Swedish oil. I haven’t tested rice bran oil.
Good Luck! /Nuri
Nuri writes: (June 16, 2008)
I usually take extra virgin olive oil. Some times I take “rapeseed oil”(the dictionaries translation) a typical Swedish oil. I haven’t tested rice bran oil.
Good Luck! /Nuri
Rawdia writes: (June 17, 2008)
Mmm. That sounds tastteeee….
sweetpea writes: (June 18, 2008)
Very pretty picture.
www.rawlifestyle.co.uk
awillow writes: (June 18, 2008)
this is tasty, I had it with less oil(olive) and lemon juice. It really does go nicely with cukes! yum!
Anne writes: (June 19, 2008)
Quite delish over kelp noodles! And yay for strawberry season up here! I probably eat a five cartons a day ^^...but I just love them fresh. And I used flax oil.
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