easy hemp pizza crust
2 hungry people
easy, light, and crunchy pizza crust. you could make it into crackers too if you wanted.
Ingredients
- ½ zucchini
- 1 cup hemp seeds
- salt, (optional)
Preparation
puree the zucchini in a food processor. then pour into a bowl. add the hemp seeds. stir until seeds are coated. if you want you could add a pinch of salt at this point. spread it onto a teleflex sheet. dehydrate several hours until firm. flip onto the lattice sheets that the dehydrator comes with. dehydrate until very firm (a few more hours).
serve with tomatoes, seed cheese, whatever you like!
Comments
emmie21 writes: (June 13, 2008)
I think I might do this tonite. I am definitly craving weekend pizza and a movie!
fuzzywater writes: (June 13, 2008)
Mmmm I like this idea a lot! Definitely going to try it as soon as I get back home!
pianissima writes: (June 13, 2008)
oooh. i’ve never thought of this. nice!
angie writes: (June 14, 2008)
Yay – you posted it! You’re my raw pizza crust hero :)
jah rawstafari writes: (June 14, 2008)
mmm…I plan on having an “All American” raw dinner party this weekend for my non-raw (but open) friends: mushroom burgers, jimica fires, fresh ketchup, coleslaw, onion rings, mac and cheee, sweet potoe pie and vanilla ice cream! I think pizza would be great to add to the mix. one question – how thin/thick did you spread the batter i.e. to the edges of the tray? cheers!
jah rawstafari writes: (June 14, 2008)
potato :) (not potoe)
bitt writes: (June 19, 2008)
how thick did i spread it? it doesn’t make a huge one so i just spread it about 1/4 inch thick in a circle.
jah i would love the pie recipe!
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