Summertime Peach Crumble
All of the measurements are approximations because I didn’t measure anything exactly when I made it. So adjust everything to your liking. Enjoy!
Ingredients
- 5 Peaches
- 5 dates
- 1 dash cinnamon
- water
- ¾ cup almonds
- 1½ tablespoons coconut oil
- 4 dates
Preparation
1. Slice or cube peaches. Put in bowl.
2. In blender, blend dates, cinnamon, and enough water to make a thick syrup consistency.
3. Pour date syrup over peaches and let sit in fridge at least while you make the almond crumble topping. The longer the better.
4. In blender, blend almonds, dates, and coconut oil together to desired consistency. I like to blend it up until it starts to stick together. But you can leave it a little chunky if you like.
5. To make individual servings, scoop peaches into a small bowl and top with almond topping. To make one large dish do the same thing…but in a large dish…
6. Enjoy!
Comments
jillcp writes: (June 08, 2008)
This sounds delicious! I can’t wait to get some peaches to try it!
Log in to discuss this recipe. No account yet? Sign up here.