Pudding Pops

SERVES 4 OR MORE

JUST LIKE WHEN YOU WERE A KID! CHOCOLATELY PUDDING POPS!

Ingredients

  • 1 AVACADO, PITTED, CUT INTO CHUNKS
  • 2 tablespoons RAW CAROB OR RAW CACAO POWDER, TASTE AND ADD MORE IF NEEDED
  • 2 tablespoons AGAVE NECTAR, YOU MIGHT NEED MORE - DEPENDS ON HOW MUCH CAROB...

Preparation

PUT CUBED AVACADO, CAROB POWDER AND AGAVE INTO A BLENDER AND BLEND. YOU WILL HAVE TO GRADUALLY ADD WATER, LITTLE BY LITTLE. AFTER THIS IS WELL BLENDED, TASTE IT TO SEE IF YOU NEED TO ADD MORE CAROB OR AGAVE. I LIKE MINE MORE CHOCOLATEY. ONCE IT IS THE CONSISTENCY AND FLAVOR YOU WANT, POUR INTO ICE POP MOLDS. THESE ARE SO GOOD! I’M SURE YOU CAN MAKE THESE WITH ANY PUDDING RECIPE ON THIS SITE… I JUST REALLY LIKE THE CHOCOLATE PUDDING :)

Comments

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angie writes: (May 30, 2008)

I have wanted to try this – thanks for letting me know it works!

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rachel_akiko writes: (May 30, 2008)

Hey, I’ve thought of this idea myself! You can also make chocolate ice cream by freezing the mixture into ice cubes and then blending them.

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carrie6292 writes: (May 31, 2008)

I wasn’t sure how this would come out, but it did come out soft just like a pudding pop :) I was very pleased!

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naturalkandy writes: (August 05, 2008)

Sounds awesome, I made Maple-Pecan Ice Cream last night that was delicious- This is going in the freeze tonight!!!

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