raWdish thoughts of Thailand
You can use over your salads or raw pasta,rolls and roll-ups or even as a dip for the veggi sticks,if you sprinkle it with fresh mint it gets a real thai-like flavor.
Ingredients
- Handfull of baby red-Radishes, washed and halfed or quaterded
- 2 roots of coriander, washed well
- 1 jelapeno paper, deseed
- 1 cm or about of ginger.
- 1 cm or about of ginger.
- 1 tablespoon raw agave nectar, you may add more/less to your taste
- 2 limes, juiced
- pinch of cummin
- pinch of lime zest, grated
- Salt to taste
Preparation
Mix all ingredients in the blender untill smooth consistence.You may fill like add some water,i used it in my rolls so I needed it to be thicker. You may adjust the jalapeno papers and the rest of spices to your taste.I used one small red paper,it was really hot/spicy,I guess next time I will use the green one!!!:) Enjoy
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