Watermelon Mini Cake Delights
(click on image to enlarge)
This was a Memorial Day inspired treat I took to a pool party yesterday. They were all gobbled up by rawies and non-rawies alike! Yummy! This is a super Memorial Day or Fourth of July treat, or for just any ol’ time!
Ingredients
- 1 Watermelon, cut into squares
- 2 cups Cashews, soaked for two hours
- 1 cup Agave
- Vanilla, to taste
- Water, to taste
- Blueberries
Preparation
Place cashews, agave, and vanilla in food processor and process. Add water slowly, little by little to achieve a smoothe frosting-like consistency. Place on a ziplock bag and cut a small section of the bottom corner. Use this as your frosting instrument. Squeeze frosting on each watermelon, then top with a blueberry! You can also include little flags on each one for decoration and serving purposes. Or, shape them all into a flag shape for a lovely, festive presentation! Enjoy!
Comments
kandace writes: (May 27, 2008)
This is such a gorgeous presentation! I’m considering having a party just to serve this.
rawleen writes: (May 27, 2008)
Thank you Kandace! :-) I was thinking you could also shape them into a flag, or use flower cookie cutters to cut out the watermelons. All kinds of possibilities!!!
Sky Princess writes: (May 27, 2008)
Yay! You posted it…
amysue writes: (May 27, 2008)
LOVE THIS! My daughter is insisting we make this for the 4th.
cavegal writes: (May 27, 2008)
Wow, I’m having a party on the 13th and was looking for an additional dessert besides raw chocolate truffles. This wins!! Great presentation.
Shellyfish writes: (May 27, 2008)
Super cute, super fresh! Looks beautiful…
Meditating writes: (May 28, 2008)
Those have such a lovely presentation. I can see why they were a big hit.
carrie6292 writes: (May 28, 2008)
Your awesome Rawleen :) I’ll be making these for the 4th of July! I like your idea of shaping the watermelon into a flag! Thanks!!!
Sue writes: (May 28, 2008)
Thanks for this. I’m throwing a “deck” party in a few weeks and this is just the ticket. I’ll have to make a batch in advance and try it out to make sure it’s good. Just my excuse to eat more of it. Looks terrific.
adaora writes: (June 18, 2008)
genius!
lily loo writes: (June 27, 2008)
these are perfect for the 4th of July! red, white and blue!
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