Roshi's curried vegatable wrap

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(click on image to enlarge)

serves 4

I’ve been making my curry for several months now, and today was looking for a new way to present it for some friends of mine who haven’t eaten much raw food. I decided to go with something simple, but still amazing. It turned out to be real beautiful, with a taste to match. Even better, my meat-mainly friends loved it. Delicious.

For more of my recipes from roshi’s, check out roshis.com. I put all my favorites up there, along with my brother ro. ro + rishi = roshi’s.

Ingredients

  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 tomato
  • 1 lemon, juiced
  • 1 cup olive oil
  • 1 tablespoon braggs liquid aminos
  • 1 tablespoon apple cider vinegar, (or to taste)
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ½ teaspoon asafoetida, (available at Indian markets
  • ½ teaspoon paprika
  • 1½ cups cashews
  • red chili powder to taste
  • 4 leafs of lettuce, romaine or iceberg is good
  • 2 cups carrots, shredded
  • 1 cup walnut pieces

Preparation

Put all ingredients for curry together into food processor and process until smooth. For each lettuce wrap, take one leaf, top with shredded carrots, then curry. Add on tomatoes, then walnut pieces. Easy!

Comments

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Satchy writes: (May 22, 2008)

I absolutely adore curries and am always hunting for a good raw recipe to replace my cooked ones. This sounds good. I can’t wait to try. Thank you.

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rishiFromRoshis writes: (May 23, 2008)

I hope you enjoy it. Its really simple to make, and very delicious. Feel free to adjust the spice level to fit your taste.

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rishiFromRoshis writes: (May 23, 2008)

I hope you enjoy it. Its really simple to make, and very delicious. Feel free to adjust the spice level to fit your taste.

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ardesmond2 writes: (June 01, 2008)

Can i sub the asafoetida for a little onion maybe ???

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rishiFromRoshis writes: (June 03, 2008)

The asafoetida is actually a substitute for garlic. I made this recipe especially for my mom, who eats only Sattvic food (a more strict Hindu diet), which does not allow for the use of garlic, onion, and few other vegetables. So if you want to replace it, use a clove or two of garlic.

I have made this dish with onion as well, and it still tastes great.

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ardesmond2 writes: (June 03, 2008)

Yessss Sirrr I loved this recipe I also made all of your others ones …. thanks for these simple recipe

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Aziah writes: (June 09, 2008)

This was EXCELLENT! Messy as heck…but tasted awesome! Even my kids and SAD hubby liked it (and that is a compliment!)

Keep the recipes coming…I LOVE THEM!

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