Creamy Nut Dip
Makes 2-3 cups
This dip is very addictive and great with pears or apples.
Ingredients
- 1 cup almonds
- ½ cup sunflour seed
- ¼ cup shredded coconut
- 3 tablespoons tahini
- 1 cup coconut milk
- 3 tablespoons raw honey
- 3 tablespoons raisins (optional), soaked 1 hour
Preparation
I used a blender, but it was working pretty hard so id recomend using a food processor instead.
Grind nuts to a meal.
Add shreded coconut and tahini then blend.
Add the coconut milk and honey and blend until you get an even creamy mixture.
Add soaked raisins and mix in by hand.
Enjoy as a dip with your favourite fruits or if you want tapioca pudding just add water slowly until desiered texture.
Comments
RawKidChef writes: (May 15, 2008)
Have you thought of adding chia seeds? They give a texture similar to tapioca pearls when they touch wet substances.
violet.eye writes: (May 15, 2008)
Thats an idea. I haven’t bought any, their so expensive here! Im sure it would be a great addition though.
Sky Princess writes: (May 16, 2008)
That sounds great! Tapioca pudding is often something I crave when I’m totally raw.
nutritionmagician writes: (May 18, 2008)
I tried this and it was very tasty though I didn’t quite get the tapioca hit off of it. Shredded coconut is referenced in the instructions but isn’t listed in the ingredients. I used 1/4 cup but could you amend to show the amount? Thanks!
violet.eye writes: (May 20, 2008)
I got the same comment when i tried it out on a few friend so i decided to change the name. I used 1/4 cup as well, thanks for pointing that out.
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