Apple Ginger Lemon Fruit Roll Ups

Covers three dehydrator sheets.

Apple-y, gingery, lemony goodness.

Ingredients

  • 3 pounds apples, cored and roughly chopped
  • 3 tablespoons ginger, peeled and roughly chopped
  • 3 lemons, peeled and seeded OR juiced
  • 3 tablespoons agave syrup (optional)

Preparation

Put all the ingredients into a high powered blender and puree until smooth.

Distribute evenly onto 3 dehydrator sheets, (I have an Excalibur). Make sure to make it thicker around the edges as that area tends to dry out faster.

Set the temperature to 105 degrees and dehydrate for about 12 hours.

Peel off and put some into your mouth. Chew, swallow and repeat as necessary. Hope you enjoy it as much as I do!!

P.S. I sometimes add up to 1/3 cup ginger if I want more of a bite.

Comments

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Karuna writes: (May 14, 2008)

This sounds really good. Can’t wait to get my Excalibur. :)

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bumbalina writes: (June 09, 2008)

im assuming you use teflex sheets, but im wondering if it is possible to use the mesh sheets?

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