Twelve Tribes Parsley Dressing
makes 1-2c
I had this recipe once while visiting the Twelve Tribes in VT. I couldn’t get enough of it! After 13 years I have finally cracked the code! It’s awesome as a dip for cucumbers and red peppers.
Ingredients
- 1 bunch of parsley
- 1 lemon, squeezed
- 2 tablespoons cider vinegar
- 3 tablespoons H2O
- 2 cloves garlic
- 1 teaspoon sea salt
- stevia, or sweetener of choice-to taste
- 1 cup olive oil
Preparation
Blend all ingredients-except the olive oil. With blender still running, add olive oil SLOWLY.
Comments
monicayogini writes: (May 03, 2008)
This sounds wonderful. I can’t wait to try it.
susannabellajane writes: (May 03, 2008)
We had a fabulous large salad for dinner with your most amazing, silky, bright green dressing, (with a good garlic bite because I added six large cloves instead of two)....with a bottle of French Burgundy it made for a wonderful dinner. Thank you!
Krystale writes: (May 04, 2008)
Yay, VT! The Twelve Tribes have a resturant in my city now and they serve wonderful things like this. They introduced me to freshly cut/juiced wheatgrass. Thanks for cracking a recipe!
Zaphirah Sunflower writes: (May 04, 2008)
susannabellajane-so happy to hear that you enjoyed it so! krystale-just promise me you won’t join, okay? LOL!-I did that…we could talk about that in the forums ;)
Sky Princess writes: (May 13, 2008)
Just going downstairs to try it. :0)
nycgrrl writes: (May 13, 2008)
this looks great. I always wonder what to do with my big bunches of parsley!
artistruth writes: (May 25, 2008)
this looks great… parsley is rocking my world right now
elise writes: (June 24, 2008)
This is so good! I made it exactly as written, however I used a little agave (I know, not raw). I will make this often! Fresh dressings are so much better than bottled. Thank you for sharing the terrific recipe!
Log in to discuss this recipe. No account yet? Sign up here.