Sesame Bars
(click on image to enlarge)
makes 16, 2"x2" bars
!!NO DEHYDRATOR NEEDED!! These bars are sweetener free – they’re kindof like a Larabar. Just fruit and nuts!
Ingredients
- 1 cup walnuts
- ½ cup sesame seeds
- 1½ cups dates, pitted
- 1½ cups raisins
- ⅛ teaspoon sea salt
Preparation
- Pulse all ingredients in food processor until mixture holds together when pressed.
- Press mixture into 9inch square pan, and chill. Cut into squares to serve.
Comments
VirtuousWife writes: (April 29, 2008)
AWESOME!!! I don’t have a dehydrator yet and these will be great for my kids. Thank you!
sweetpea writes: (April 29, 2008)
These look great, thanks. I will have to make bars as I always make little balls and sometimes just changing the shape of food makes a big difference to the experience of eating it!
Plan B writes: (April 29, 2008)
hot!.. wow they are beautiful! takes way less time then my bars..ahha
myrawlife writes: (May 03, 2008)
great recipe! I made them today, and topped it with the chocolate topping from VirtuousWife’s sesame fix recipe…very yummy ladies!
Katintransit writes: (July 15, 2008)
OH good gosh omighty. Now I don’t have to buy those expensive Larabar’s anymore. Thank you thank you!
TreeOfLife writes: (August 06, 2008)
Thanks Khaas! I’m trying these tomorrow. One question, how long do these last outside the fridge? I’m planning a trip, and would love to take these with me. It seems like a “How many licks does it take to get to the center” sort of question though!!
Khaas Ladki writes: (August 07, 2008)
I don’t know – I always keep my bars in the fridge! I would guess maybe 3-4 days since all of the ingredients are at room temp already? Good luck and enjoy your trip!
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