Cheddary Cheeze Spread

3 cups

This is not my recipe. I got it from “The Complete Book of Raw Foods” and it is by Shazzie. I modified it a bit. I used red pepper instead of the orange or yellow as recommended in the book.

You can use this just blended or dehydrate it which is what I did.

Ingredients

  • 3 cups raw pine nuts, soaked for 2 hours
  • 4 sun-dried tomatoes, soaked for 2 hours
  • ½ small orange, yellow or red pepper, seeds and core removed
  • 1 lemon, juiced
  • 1 clove garlic

Preparation

Use just blended:

Blend all ingredients with blender until smooth. Spread on dehyrated cracker to enjoy.

Dehydate:

After blending all ingredients, spread mixture on dehydrator sheet about 1/4 inch thick and dehydrate at 115 about 6 to 24 hours until firm as you want. ( I dehydrated longer and they were harder and were sort of like baked dairy cheese – I put on my Raw Pizza!). Remember to flip over in middle of dehydrating time.

Comments

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zhanna8 writes: (November 23, 2007)

THIS ONE SOUNDS SO MUCH BETTER BEING WITHOUT CASHEWS ~THANK YOU!

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mygreenmojo writes: (December 09, 2007)

I use a version of this on Shazzies pizza. It is SO much better than the cheese with corn that the recipe calls for.

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