indian walnut cheese

makes 4 cups

this cheese is splendid. it reminds me of that indian paneer cheese. delightfully sweet and savory.

Ingredients

  • 3½ cups organic raw walnuts, soaked at least 5 hours
  • 2 tablespoons raw apple cider vinegar
  • 2 teaspoons raw himalayan or sea salt
  • 1 tablespoon organic curry powder
  • ¼ cup cold pressed olive oil, make sure it is really raw.
  • 2 teaspoons organic turmeric
  • 2 tablespoons fresh squeezed lemon juice
  • ½ cup organic raisins or currants
  • 2 teaspoons allspice
  • 2 cloves garlic, process them before the rest.

Preparation

put aside the raisins or currants for now. all other ingredients put in a food processor on high until it is totally smooth. transfer to a mixing bowl and fold in the raisins or currants. enjoy! you can also get more tricky by shaping into cheese cubes and dehydrating it but it is so good anyway. more of a special occasion thing to dehydrate since it doesn’t exactly make it better for your body.

Comments

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tgunby writes: (April 18, 2008)

THANK YOU! I truly miss paneer.

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RisnwthHim writes: (April 18, 2008)

I just mixed up a batch of this and it’s delicious—thanks!

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