Mushroom Tomato & Asparagus Curry

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Serves 2 - 4 depending how much you eat

This is a spicy indian curry. I was craving tomatoes and spice and this was very satisfying.

Ingredients

  • Sauce Ingredients
  • 3 Tomatoes, chopped roughly
  • 2 tablespoons Dried Tomatoes
  • 1 stick of celery, chopped
  • 1 carrot, peeled & chopped
  • 1 tablespoon Tamari or Bragg's Amino Acids
  • half medium sized onion , chopped
  • 2 tablespoons olive oil
  • 1 tablespoon garam masala less if you don't, want it fairly spicy
  • 1 pinch red chili if want very spicy
  • Chunky Filling Ingredients
  • 1 carrot , sliced in small pieces
  • 6 asparagus spears , cut in bite sized pieces
  • 6 button mushrooms, sliced
  • 2 ounces shredded spinach
  • 4 ounces lentil sprouts (optional)
  • 4 tablespoons cashews

Preparation

Put all of the sauce ingredients in a vita mix blender if you have one, a regular blender or food processor will make a chunkier sauce.

Shred, slice or chop the filling ingredients as stated and put into the sauce.

Enjoy! ;)

Comments

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stRAWberry writes: (April 16, 2008)

My favorite three veggies. Looking forward to this,

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hannah.hunnicutt writes: (July 02, 2008)

i just made this… let me tell you , AMAZING!!! thanks

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elizahmunroe writes: (August 12, 2008)

This looks so good! Definitely making this one tomorrow. Thanks :)

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