brussel sprout provance
1 hungry gal
ever had one of those suprisingly satisfying dinners that showed up outa nowhere? well, i know im one of only three people in the world that loved brussel sprouts( mham being one of the others) however since i couldnt get on site for the one other brussel sprout with tahini recipe…i decided to experiment…it was great with a tomato and sprout salad!
Ingredients
- 12 brussel sprouts, wahsed and sliced
- 2 tablespoons olive oil
- 1 teaspoon rubbed to a powder herbs de provance
- salt to taste
- optional dollop of cheddar cheese sause, from this site
Preparation
wash and slice brussel sprouts and toss well with olive oil salt and herbs de provance(in a pinch, thyme, basil, lavender and fennel. but if you have: marjoram, sage and rosemarry as well) spread on a piece of partchment paper in one layer in the D for 30 minutes to an hour….eat!! i made a jicama ,tomato and sprout salad with a touch of rice vinegar dressing to go along with and it was heaven!!! also used a healthy dollop of cheddar cheese sause that i had in the fridge as dip! sigh… loved it!!!!
Comments
VirtuousWife writes: (April 16, 2008)
Sounds wonderful! I love brussell sprouts!!
pianissima writes: (April 16, 2008)
i second that brussel sprouts rock! how did they get such a bad rep?
omshanti writes: (April 16, 2008)
im pretty sure its the gas! ;0)
carrie6292 writes: (April 16, 2008)
I love them too, but never tried them raw (yet)... just haven’t been adventurous enough :) I think i will try them this weekend with this recipe! Thanks!
daniefon writes: (April 16, 2008)
I love them too! I make salads with them, I shred them first in the food processor and it gives them a great texture. I am going to try your recipe, it sounds great!
Bubbaw6 writes: (August 19, 2008)
Yes!! im so inspired by this! This will be my first foray into raw brussels.
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