Stuffed Peppers

Serves 4-8, depending on serving size

My first attempt at raw stuffed peppers. We really enjoyed them. Hope you do! Shalom.

Ingredients

  • 2 cups Brazil Nuts - raw
  • 4 Carrots, cut into chunks
  • 2 Celery Stalks, cut into chunks
  • ½ Onion, cut into chunks
  • 1 tablespoon Honey
  • 1 tablespoon Olive Oil
  • 2 tablespoons Poultry Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 4 Bell Peppers, halved
  • 1 Avocado, mashed

Preparation

Run brazil nuts through the food processor first, then empty into bowl. No need to rinse.

Process carrots, celery, onion, honey, oil and spices in food processor until mealy.

Add nuts back into food processor and process for a few seconds, just to thoroughly mix.

  • Halve and seed bell peppers. Mash avocado.

Spread thin layer of avocado on the bottom of each pepper and fill pepper with stuffing mixture.

*Enjoy!

Comments

Photo_7_thumb

kiwi writes: (April 15, 2008)

I look forward to making these soon…I will post my review.

Hawaii_thumb

meganthevegan writes: (April 15, 2008)

This looks great! I might try it with mexican seasoning instead, I can’t wait!

Moi_quizzical_thumb

rawsapling writes: (June 01, 2008)

mmh! this is the second time i made those peppers. the stuffing tastes just like turkey stuffing. good to know, since i just started raw. thanks! :)

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