lemon dill avocado salad

1

an easy salad to awaken the taste buds. nut free, gluten free, and no added sweeteners.

Ingredients

  • 1 avocado, cubed
  • ½ tomato, cubed
  • ½ cucumber, thinly sliced
  • sprinkle olive oil
  • ½ lemon, squeeezed
  • dash himalayan pink crystal salt
  • 1 cup fresh dill, finely chopped

Preparation

pile the cubes of avocado and tomato in the middle of the plate, add the cuke slices around that. squeeze lemon, drizzle with olive oil, add plenty of himalayan pink crystal salt, and then sprinkle the cuke with dill and serve! this is also delicious with cherry tomatos.

Comments

Beautiful_salad_pic_thumb

angie writes: (April 12, 2008)

Yum! Thanks – I love dill :)

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