White Wine Vinaigrette
Makes 1.5 cups
A yummy staple dressing! Be sure to use a NSF (no sulfate) and organic wine. Enjoy!
Ingredients
- 1/3 Cup White Wine
- 1/4 Cup fresh squeezed lemon juice
- 1 tsp raw honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3/4 cup cold pressed extra virgin olive oil
Preparation
Whisk together the wine, lemon juice, honey, salt and pepper. Still whisking slowly add the oil in a steady stream to create an emulsion.
Keeps up to 1 week in fridge.
Comments
Log in to discuss this recipe. No account yet? Sign up here.