dukkah in the raw

about 1/4 cup

i don’t remember where i got this recipe for dukkah, but i love it. feel free to spice it up more – i usually do. i toss it on my salads, or mix it in with a veggie medley. sometimes i’ll mix it with a little cold press olive oil and dip raw veggies in it.

Ingredients

  • 3 tablespoons pumpkin seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sunflower seeds
  • 1 tablespoon fennel seed
  • 1 tablespoon cumin seed
  • 2 teaspoons sea salt
  • 1 teaspoon cayenne pepper

Preparation

Mix it all in a magic bullet or food processor… don’t pulverize it. it should be sort of crumbly.

it’s awesome and insanely tasty!

Comments

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pianissima writes: (April 11, 2008)

i don’t think i’ve ever head real dukkah. but this is right up my flavor alley.

thanks!

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docrona writes: (April 11, 2008)

cool sounds like a nice sprinkle i never heard of dukkah either so i looked and found this:

“Dukkah [DOO-kah] An Egyptian spice blend comprising toasted nuts and seeds, the combination of which varies depending on the cook. Dukka usually has hazelnuts or chickpeas as a base, along with pepper as well as coriander, cumin and sesame seeds. The ingredients are ground together until the texture is that of a coarse powder. Dukka can be sprinkled over meats and vegetables, or used as a dip (preceeded by olive oil) for breads, fresh vegetables and so on. It’s available in Middle Eastern markets. © Copyright Barron’s Educational Services, Inc. 1995”

thanks :)

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maihio writes: (April 12, 2008)

Bubbles recipe for http://goneraw.com/recipes/3674-Sundried-Tomato-Linseed-Crackers calls for it, so thought i’d help out with this recipe.

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Bubbbles writes: (April 16, 2008)

Hi Maihio…

thanks for the cross – reference… I will make your recipe soon…

Keep Smilin’ ... :)

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