lovely tomato basil cracker

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(click on image to enlarge)

one excalibur dehydrator sheet

Ingredients

  • 1 cup sun dried tomato, soaked overnight,reserve soaking liquid
  • 1 cup flax meal
  • ¼ cup fresh basil leaves
  • 1 tablespoon italian seasoning
  • 1 teaspoon salt

Preparation

1.chop all ingredients,except soak water, fine in food processor.

2.adjust seasonings to taste.

3.with processor running,add reserved soaking water until mixture starts to stick together.

4.spread on parchment on mesh, or teflex sheet.

5.cover with food wrap, and roll smooth with rolling pin.

6.score into desired size crackers.

7.if desired,replace wrap and emboss each cracker with a stamp.

8.dehydrate at 115 degrees for 8 hours.

note: see recipe variation in my vegan velveeta recipe:)

also some more ideas for forming breads/crackers on my crazy carrot bread recipe

Comments

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greenie writes: (April 09, 2008)

These look so beautiful. I love the stamp. What a great idea!

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evergreen writes: (April 09, 2008)

thanks,greenie…i guess you could say i put my own personal stamp on the same old cracker

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rawleen writes: (April 10, 2008)

I love it!

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artzyfartzy writes: (April 10, 2008)

i also wanted to comment on the stamp… i love it! very cute.

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sweetpea writes: (April 10, 2008)

They look great!

http://rawlifestyleuk.blogspot.com

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randommara writes: (April 10, 2008)

The stamp so works too since tomatoes were also known as “love-apples”!

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evergreen writes: (April 11, 2008)

thank you all for the nice comments

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Khaas Ladki writes: (April 17, 2008)

These look REALLY GOOD! But I do not have access to flax meal, could I use something else instead?

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LucyP writes: (April 25, 2008)

good job with these. They look fantastic.

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evergreen writes: (April 25, 2008)

hi…Khaas Ladki im not sure what to sub, since this was my first time using the dehydrator,but thank you and LucyP for the compliments.if anyone has any replacement ideas for flax meal ,please let us know!

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carrie6292 writes: (June 19, 2008)

Khaas, try using some ground up Sunflower Seeds. I’ve found that it’s about the same consistency… just different flavor.

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