Sweet corn chips.

My 3 year old eats the mixture before they even get to the dehydrator.

Ingredients

  • 4-6 cobs of organic sweet corn, cut from cob.
  • Salt to taste
  • mixed dried herbs to taste

Preparation

Put all ingredience into blender and blend till smooth. Tip out onto solid dehydrating sheet and dehyrate for around 5 hrs.

So good with avocardo dip or hummus.

Comments

Rawmamatomato_thumb

rawmama writes: (April 07, 2008)

what herbs do you like to use in your chips? How thin do you make them when you spread out the mixture onto sheets?

Thanks :)

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Shari Smith writes: (April 07, 2008)

These sound really yummy and easy. I have been craving corn chips but do not like the ones with flax seeds, it changes the flavor too much. I will give these a try. Thank you for posting!

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Yambean writes: (April 07, 2008)

I use dried mixed herbs. You can get them already prepared or mix any you like. I would spread them about 1/8 inch thick but again what ever you like. As thin as you can. I spread on sheet and then jiggle it round and it gets an even coverage.

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Yambean writes: (April 07, 2008)

basil, sage, thyme, Rosemary, Marjoram, Oregano. They are the herbs in the mix by Masterfoods.

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Khaas Ladki writes: (July 17, 2008)

YUM!

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