Flax Bread
(click on image to enlarge)
1 teflex tray or 20 bread pieces
Cheflandria’s Everyday Raw Food Recipe
I made this by accident and it came out fantastic! It’s plyable like bread. It was a recipe to actually attempt to make raviolis but turned out to be much better as bread. It’s really very simple and great for any type of sandwiches. It tastes a bit nutty sort of like wheat bread.
Ingredients
Preparation
Flax Bread
1 cup flax seeds, grounded fine and soaked in filtered water for about 30 mins
1/2 cup water to soak flax seed
1 1/2 cups almond pulp, the remainders from making almond milk
1/2 cup almond meal
salt to taste
Combine all ingredients in a bowl and mix well. Spread it out in a teflex sheet and dehydrate for 20 hours – flipping it at the 15th hour. Enjoy!
Comments
angie writes: (April 04, 2008)
I make something similar to this – it is also good if you leave out the salt and add a little powdered ginger and cinnamon; I use that with nut butter and/or raw jam.
superkat92 writes: (April 04, 2008)
I can’t wait to get a dehydrator so I can try all of this yummy bread stuff.:)
bellasera writes: (April 04, 2008)
got a really good deal on an excaliber on ebay superkat.
RCBAlive writes: (April 04, 2008)
Looks very good. What can you do if you don’t make almond milk or have leftover pulp? Can you do something with the whole almond?
123 writes: (April 04, 2008)
bellasera, I bought my second dehydrator on ebay. $109. including shipping for a four tray Excalibur dehydrator.
I’m glad to see that you’re posting your fabulous recipes again cheflandria!
rawclaire writes: (April 04, 2008)
I make the same thing! By almond meal, you mean almond flour, right? I like how you gt it so bread-like in slices. :)
Cheflandria writes: (April 04, 2008)
thanks 123! i try to post when I have time…:-)
Almond meal is almond flour, samething – you can get it at Trader Joes for a good price.
I am not sure what would be a good substitute for almond pulp…the pulp makes a good nutty taste on the bread – maybe buckwheat but don’t dry the buckwheat too long, it gets bitter and the bread will not be plyable, it turns into a cracker – that is my experience
chakra essence writes: (April 05, 2008)
For almond pulp couldn’t you soak your almonds then process them??
Cheflandria writes: (April 05, 2008)
omg, chakra is so smart…that’s an awesome suggestion! thanks! :-)
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