Chocolate Cherries!

Delicious! This recipe has more of a milk chocolate taste.

Ingredients

  • 10 dried cherries
  • 2 tablespoons cacao powder
  • 2 tablespoons coconut butter/cacao butter
  • 1 tablespoon agave
  • 2 teaspoons nut butter or tahini

Preparation

Put all the ingredients (except the cherries) into a bowl and place that bowl in warm water. Keep stirring until the coconut butter melts and it’s the consistency of fondue. Cover the cherries with the cacao and freeze them for about 20-30mins. Alternatively you could put a cherry in the middle of a chocolate mold and pour the chocolate over it for a more presentable look.

Comments

Blue_hills_thumb

yuna writes: (April 04, 2008)

Awesome! Thanks! :)

User_thumb

rawkinrawmama writes: (June 26, 2008)

OMG! I have my cherries in the dehydrator right now! I’m salivating…only a day away!

Log in to discuss this recipe. No account yet? Sign up here.