Butternut Squash Soup
(click on image to enlarge)
Serves 1 as a meal or 2 as a side
Amazingly sweet and savoury, with just enough kick to leave you blowing your nose.
Ingredients
- 2 cups butternut squash, chopped
- 2 oranges, juiced
- ½ cup mango
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon cayenne pepper
- 1 clove garlic
- salt & pepper to taste
Preparation
Add a little water to get things going, and mix away in your food processor! Top with sesame & hemp seeds, and thin slices of sweet potato. Can be served warm or cold.
Comments
loveskale writes: (March 31, 2008)
this looks really good.. im gonna try this for my husband
artwings writes: (April 01, 2008)
Oh my god, that looks way better than the boring butternut squash soup I’m having. I’m gonna make this SOON. Wow. though I’ll leave out the garlic & add more cinnamon & nutmeg. (I’m a bit fiend-y for those spices)
kathrynintheraw writes: (April 01, 2008)
With the garlic, it is a bit of an acquired taste. I put garlic in EVERYthing! Haha Maybe that’s why I have such a hard time finding a boyfriend… =P
rawks0me0rama writes: (April 02, 2008)
I’ve seen a few squash soup recipes, but never with the addition of oranges & it sounds amazing! Definitely trying this soon. And I’m with you … I love garlic! Thanks for sharing. :)
StephGoneRaw writes: (August 12, 2008)
Having this tomorrow, no doubt about that :)
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