white bread

4 pieces

i juice to get the right consistancy of pulp for my breads but feel free to shred your own way! this bread stayed white! its a new fav, slightly sweet but not over powering like my onion bread sometimes is with fixins’

Ingredients

  • 2 large parsnips, shredded through a juicer
  • 1 large jicama, as above
  • ¼ cup ground flax
  • ¼ cup chopped parsley
  • salt to taste

Preparation

mix all the ingredients , spread on partchment in your D and dehydrate until still soft but dry….

Comments

Rawmamatomato_thumb

rawmama writes: (March 31, 2008)

So you do not use the juice at all, just the pulp, right? How thick do you spread your ingredients on your dehydrator? Looks good! :)

1601402_thumb

crystalbat writes: (April 02, 2008)

oooh… any ideas for substituting jicama? i have only ever seen one once in the uk (very yummy) x

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