Mini Tropical Tacos

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(click on image to enlarge)

serves 4

I got this recipes from a web site called raw table. It’s wonderful, yet unlike anything i’ve ever made before. Enjoy!

Ingredients

  • Taco Shall
  • 1 banana
  • 1 cup butternut squash, cubbed
  • 1 coconut meat
  • half a cup dried coconut
  • 2 green onion, white part only
  • half a cup of raw almond meal
  • 1/3 c coconut water
  • 3 tablespoons flax seed, grounded
  • 1/2 T salt
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • * Mango Kiwi Salsa
  • 2 Mangos, cubbed
  • 2 kiwi, peeled and cubed
  • 2 tomatoes
  • 1/2 bell pepper
  • 1/2 Cup of cilantro, chopped
  • juice of 2 limes
  • 1 tablespoon celery seed
  • 1 avocado

Preparation

For Taco shells: process all ingredients til mixture is smooth. Place onto Teflex sheets in mini round “taco shells”. Dehydrate @ 105 over night, flip and cont. for a few more hours. I made mine thin taco shells…. you can make yours as thick as you want.

Salsa: Chop all ingredients and combine in a bowl and let marinate.

I made a pineapple/cilantro “cream” sauce with mine… added a mini romaine lettuce leaf, added sliced avo, topped with cilantro…ect.

Comments

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zer0 writes: (March 24, 2008)

Wow, how unique!

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myrawlife writes: (March 25, 2008)

this looks delish! Can’t wait to make it for myself.:)

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luxperpetua writes: (March 25, 2008)

pineapple/cilantro “cream”? what? tell me more, please!

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bellasera writes: (March 25, 2008)

Mmmm these sound so yummy

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Tzefira writes: (March 25, 2008)

OH i just took a basic “cream” recipe : 1 cup maca nuts, a lil cilantro, a lil pineapple and a lil water, pinch of salt….. blended it up in the vitamix…. and wala….

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