Easter Chocolate Treats
(click on image to enlarge)
These taste just like the Easter chocolate I used to get but they are healthy! Sorry, I don’t know the measurements, just do what feels right.
Ingredients
- Cocao Nibs, Powdered
- Coconut oil, melted
- Cocao oil, melted
- Honey
- Pinch salt, vanilla, cayenne
Preparation
Powder the cocoa nibs in the blender and then add the rest of the ingredients and blend until smooth. Poor into easter shape chocolate molds and let set in the freezer for a few minutes. Pop them out and store in the fridge. I added some peanuts and dried fruit to mix it up.
Comments
rawclaire writes: (March 22, 2008)
how cute! how did you incorporate the peanuts?
evildarkvirus writes: (March 22, 2008)
Wow. Very festive :D
Lyn-doe writes: (March 22, 2008)
YAY thank you! I was hoping someone would post an easter chocolate recipe of some kind and this is just perfect!
EnjoyRaw writes: (March 22, 2008)
Where do you get tiny molds like that?
carrie6292 writes: (March 22, 2008)
You can get molds for chocolates at Joanne’s Fabric, AC Moore, Michaels or any other craft store – in the candy making or cake making aisle. I wish i could get my carob/agave/oil mixture to come out harder like the above picture – mine just stays soft and gooey (it’s very good, but i’d like to be able to transport it)...
Nagev writes: (March 23, 2008)
rawclaire:I just threw a full peanut or two into some of the molds and covered them with chocolate.
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