RAW CHOCOLATE CHIP COOKIES

My “baby” – chocolate chip cookies!

Ingredients

  • 6 ounces raw chocolate chips
  • 1 cup raw cashews, powdered
  • 4 tablespoons coconut oil
  • 4 tablespoons agave nectar
  • 2 teaspoons vanilla or vanilla seeds
  • 1 teaspoon sea salt
  • 1 cup pecans &/or walnuts, chopped

Preparation

Coarsely chop chocolate and 1 cup pecans and/or walnuts. Set aside. Mix remaining ingredients until forms a dough. Add reserved chocolate and nuts. Drop by tablespoon onto dehydrator sheet. Dehydrate 8 hours 105 degrees or overnight.

Add smaller bits to vanilla ice cream for cookie dough ice cream. http://www.goneraw.com/recipes/2307-Vanilla-Ice-Cream-

Comments

2007_0310image0133_thumb

loucakes writes: (March 19, 2008)

mmm! how do you make your raw choc chips?

Cimg0027-normal_thumb

kathrynintheraw writes: (March 19, 2008)

I think there are a couple of recipes on this site for the chips. I am sooo making these soon… I think I’ll just use cacao nibs as the chips though (and sub the cashews for powdered buckwheat… cause nuts + me = bad!). Thanks for the recipe!

User_thumb

rawclaire writes: (March 19, 2008)

My raw chocolate chip recipe called for cacao butter. The only problem with that is that when dehydrated, it will melt. A better chococlate chip recipe probably exist that would be great for this recipe. This recipe is awesome!!!! I think I’ll add the vanilla ice cream.

Me_as_ophelia_thumb

gitana writes: (March 19, 2008)

WONDERFUL cookies! I just made these. I only used a quarter of the quantities and still came out with 6 cookies and a spoonful to eat undehydrated. I used walnuts – not pecans, both vanilla seeds and extract and I also added macadamia nuts to the base and used both raw cacao chips and raw cacao powder. It even smelled like I was making SAD cookies and I knew I could “lick the spoon” without a problem! Thank you so much, emilyjayne, for posting this divine recipe!

M_thumb

emilyjayne writes: (May 18, 2008)

I find that the coconut butter melts, but still stays in the dehydrator when its on. I just let it sit at room temp to solidify a bit, or stick the whole tray in the fridge. That takes care of that problem!

Log in to discuss this recipe. No account yet? Sign up here.