Refreshing Rawlicious Tacos

Img_0884-large_normal

(click on image to enlarge)

serves one

I wanted some kind of taco that was simple and didn’t require me to run the food processor or blender, since the hubby was sleeping. This came out great. My hubby tried it and liked it, but I chopped everything up into taco salad for him. A nice quick and refreshing taco (or salad)!!!!

Ingredients

  • 2 Romaine lettuce, washed
  • ½ Avocado, sliced
  • ½ Tomato, sliced
  • Onion, sliced, to taste
  • ⅓ Red Pepper, chopped or sliced
  • ⅓ Yellow Pepper, chopped or sliced
  • sprinkle Sea Salt, to taste
  • sprinkle Garlic Powder, to taste
  • sprinkle Cumin, to taste
  • sprinkle Chili Powder, to taste

Preparation

Washed evertyhing first. Placed the lettuce on a plate. Began slicing and chopping the veggies. Layered them on the lettuce. Avo, tomato, peppers, and onion. Then I just went to town sprinkling with the seasonings. Then sat down and enjoyed!

Of course, as above, you can chop everything and combine in a bowl and sprinkle to taste to make a taco salad.

Hope all enjoy!!

Comments

User_thumb

mham writes: (March 17, 2008)

this could be a nice addition to my reg. lunch and dinner greens.Looks good,thanks!

Cny3_thumb

sgmom2 writes: (March 17, 2008)

Simple, light and delicious looking. My kind of recipe.

Hawaiian_pizza_thumb

carrie6292 writes: (March 17, 2008)

I know you don’t want to run to the blender, but if you blend/liquify a red pepper and add some cayenne, it’s a nice simple “dressing” to your taco salad! Taco Salad is my staple :)

Rasp2_thumb

sweetpea writes: (March 17, 2008)

Light and fresh, perfect for Springtime, thanks.

http://rawlifestyleuk.blogspot.com

Beautiful_salad_pic_thumb

angie writes: (March 17, 2008)

Yum! & super easy :) Ihave been wanting raw tacos, but my recipe with sunflower seeds feels too heavy & doesn’t appeal to me right now. Thank you for this recipe :)

Photo0135_thumb

Chris S writes: (March 17, 2008)

I do like the sound of this. I agree with carrie a nice spicy dressing would be fun too. Or a nippy mayo with some extra lemon and some cayanne and diced pepper.

47432059_n00_thumb

heartshapedsky writes: (March 17, 2008)

i just finished making and devouring these. i changed it a bit according to your suggestions. i made a red and yellow pepper dressing with a bit of water and cayenne. i’m a fire breathing dragon now! whooooo. i also sprinkled some sunflower seeds and cacoao nibs over the top to calm down the spicy flavors!

thanks for the recipe!

Photo_58_thumb

Misscutecute writes: (March 27, 2008)

I did this tonight it was soooo filling just what i was craving:)

N66701438_30878629_8374_thumb

BeTheChange writes: (May 14, 2008)

Making any kind of rollup in romaine leaves makes salads on-the-go super easy! If you are running short on time for prep, you can just throw all the fixin’s into a bag with a head of romaine, and eat with your hands! Plus, once all rolled-up and bitten into, the concoction is so beautiful beyond belief :P

Log in to discuss this recipe. No account yet? Sign up here.